Letter from the President
Why is Reid’s milk better tasting, and better for you? The answer is simple. We minimize the processing beyond basic pasteurizing to preserve the rich nutrient value of milk.
Our experienced and highly trained staff adhere to the highest quality standards of cleanliness to keep your milk the way it should be: natural and wholesome. Inspect for yourself through our production viewing windows!
Since the days of the horse and wagon, Reid’s continues to be the dairy of choice. Owned and operated by our family, serving your family and our community since 1910.
Thank you for choosing Reid’s Dairy.
Stephen Quickert, President
Reid’s Dairy Company Ltd.
