Stephen Quickert
President
Letter from The President
Why is Reid’s milk better tasting, and better for you? The answer is simple. We minimize the processing beyond basic pasteurizing to preserve the rich nutrient value of milk.
Our experienced and highly trained staff adhere to the highest quality standards of cleanliness to keep your milk the way it should be: natural and wholesome. Observe for yourself on our video monitors in the retail store showcasing how our products are made with pride.
Since the days of the horse and wagon, Reid’s continues to be the dairy of choice. Owned and operated by our family, serving your family and our community since 1910.
Thank you for choosing Reid’s Dairy.
Pure & Safe Dairy Excellence
Peanut-Free, Kosher Certified, and Proudly Made with 100% Canadian Cow Milk in the Bay of Quinte
Peanut-free Facility
Reid’s Dairy is a peanut-free, tree nut-controlled facility. While we make some ice creams with walnuts and pecans, they are produced separately, with the room thoroughly cleaned before and after each run.
Look for the COW LOGO
Our Blue Cow logo proudly represents products made with 100% Canadian milk and milk ingredients. What’s so great about that? We’re glad you asked.
Proudly Made in Bay of Quinte Region's
The Bay of Quinte region’s diverse manufacturing sector produces various goods, from food and auto parts to skincare and museum displays. Supporting local products boosts the community and economy.
COR certified
COR certification assures consumers they are buying the highest quality kosher products.
Featured Products
Reid’s Dairy supplies 2% of Ontario’s fluid milk, sourcing two thirds locally within 100 km of Belleville. Our products, including milk, cream, and coffee creams, are processed daily for freshness without UHT processing. We offer convenient screw-cap cartons, with coffee creams using only two farm-fresh ingredients. We also produce premium ice creams with 100% Canadian cream and all-natural juices providing 100% daily vitamin C. Experience superior quality and flavour with Reid’s.
Fluid Milk
Fluid milk, derived from dairy cows, is nutrient-rich with calcium, protein, and vitamins. Pasteurized for safety, it's a dietary staple used for drinking, cooking, and as a base for other dairy products.
Cream
Pasteurized cream comes in different fat levels for various culinary uses: 10% (half-and-half) for coffee and light cooking, 18-20% (table cream) for rich sauces and soups, and 35% (whipping cream) for fluffy dessert toppings and decadent recipes.
Ice Cream
Ice cream combines art and science. High-quality ingredients are blended, pasteurized, homogenized, cooled, aged, and then frozen while being stirred to incorporate air. The mixture is packaged and hardened at low temperatures, resulting in that creamy, delightful treat we all love.
REID’S DAIRY CELEBRATES OPENING
Belleville Coun(s). Garnet Thompson and Chris Malette were on hand Saturday to join the Reid’s Dairy team to help celebrate the grand opening of its retail store at 222 Bell Boulevard. The opening is the latest in the long history of the dairy that has served the region for decades. Photo by Derek Baldwin /Derek Baldwin
