For those seeking a richer cream with versatile culinary uses, Reid’s Dairy 18% Table Cream 1 Litre is the perfect choice. Whether you’re making silky sauces, adding a splash to your coffee, or whipping up luxurious desserts, this cream delivers a smooth, satisfying finish.
Crafted in Ontario using 100% Canadian dairy, it’s pasteurized and homogenized for purity and flavor.
Why Choose Our 18% Table Cream 1 Litre?
18% milk fat gives this cream a thicker, silkier consistency than half & half, while still being lighter than whipping cream. It’s perfect for adding body and richness to your favorite recipes — from pasta to panna cotta.
The 1-litre carton is ideal for regular use in kitchens and cafés.
Healthy Benefits You Can Count On
- 18% M.F. – perfect texture and richness
- Adds creamy flavor to sweet and savory dishes
- No artificial flavors or preservatives
- 100% Canadian milk, locally produced
- Pasteurized for safety and extended shelf life
How to Store
Refrigerate at or below 4°C. Shake well before use. After opening, consume within 7 days for best quality.
Explore More Options
Want something lighter? Try our 10% Cream or 10% Half & Half.
Need a richer option? Check out our 35% Whipping Cream.
See our full dairy selection.
Trusted by Canadians
At Reid’s Dairy, we’re proud to deliver quality and freshness in every carton. Our 18% Table Cream 1 Litre is made with care to bring delicious results in your kitchen.
Explore health info at Health Canada.
