Our richest offering, Reid’s Dairy 35% Whipping Cream 1 Litre, is the gold standard for decadent desserts and rich sauces. With a high milk fat content, this cream whips easily and holds its texture — ideal for both sweet and savory culinary creations.
Made from 100% Canadian milk and processed locally in Ontario, it’s the trusted choice of home bakers and professional chefs alike.
Why Choose Our 35% Whipping Cream 1 Litre?
Whether you’re topping a pie, thickening a sauce, or baking a creamy quiche, this full-fat cream delivers unmatched results. It’s pasteurized for safety and freshness, and comes in a generous 1L carton.
Ideal for whipping into peaks or enriching any dish with luxurious smoothness.
Healthy Benefits You Can Count On
- 35% M.F. – high in richness and stability
- Perfect for whipped toppings, ganache, sauces, soups, and baking
- No additives or artificial ingredients
- Crafted from 100% Canadian dairy
- Large 1L carton for kitchen efficiency
How to Store
Keep refrigerated at or below 4°C. Shake before using. For best whipping results, chill cream and bowl before whipping. Consume within 7 days of opening.
Explore More Options
Looking for a lighter option? Choose our 18% Table Cream or 10% Half & Half.
View all Reid’s Dairy products.
Trusted by Canadians
Our 35% Whipping Cream 1 Litre is trusted across Ontario for exceptional texture, taste, and performance. Reid’s Dairy brings local care and Canadian quality to every recipe.
See more nutrition info at Health Canada.
