Discover the elegance of simplicity with Reid’s Dairy French Vanilla Premium Ice Cream. This timeless classic is elevated with a rich, custard-like flavour that sets it apart from regular vanilla. Made with 100% Canadian milk and cream, this ice cream delivers a velvety-smooth texture and an authentic French-style taste experience.
Whether you enjoy it solo, pair it with warm pie, or top it with berries and whipped cream, our French Vanilla is a versatile favourite for any occasion.
Why Choose Our French Vanilla Ice Cream?
Our French Vanilla recipe includes real egg yolk for a deeper, more luxurious flavour. The result is a thick, creamy dessert with subtle notes of caramel and custard — ideal for both purists and those looking to elevate their dessert game.
Crafted in Ontario using premium local dairy, it’s free from artificial colours and preservatives. Every scoop is rich, smooth, and satisfyingly nostalgic.
What Makes It Special
- Made with 100% Canadian milk and cream
- Real egg yolk for rich, custard-style flavour
- No artificial colours or preservatives
- Velvety texture that melts in your mouth
- Perfect base for floats, pies, sundaes, and more
How to Store
Keep frozen at -18°C or below. For the best scoop and flavour, let sit at room temperature for 3–5 minutes before serving.
Explore More Flavours
If you love vanilla with a twist, try our Maple Walnut Premium or Sea Salt Caramel Premium.
View our full Reid’s Dairy Ice Cream Collection to discover more premium treats.
A Gourmet Classic You’ll Love
Reid’s Dairy French Vanilla Premium Ice Cream takes a familiar favourite and adds an indulgent twist. It’s simple, elegant, and endlessly delicious — the perfect choice for any dessert lover.
Learn more about dairy products and nutrition from Health Canada.
